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Oxalic acid dihydrate

CAS No. 6153-56-6

Oxalic acid dihydrate ( Ethanedioic acid dihydrate )

Catalog No. M19862 CAS No. 6153-56-6

Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Oxalic acid dihydrate
  • Note
    Research use only not for human use.
  • Brief Description
    Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
  • Description
    Oxalic acid is a strong dicarboxylic acid occurring in many plants and vegetables. It is produced in the body by metabolism of glyoxylic acid or ascorbic acid. It is not metabolized but excreted in the urine. It is used as an analytical reagent and general reducing agent.
  • Synonyms
    Ethanedioic acid dihydrate
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    6153-56-6
  • Formula Weight
    126.07
  • Molecular Formula
    C2H6O6
  • Purity
    >98% (HPLC)
  • Solubility
    Ethanol: 400 mg/mL;Water: 143 mg/mL
  • SMILES
    O.O.OC(=O)C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Anang DM et al. Inhibitory effect of oxalic acid on bacterial spoilage of raw chilled chicken. J Food Prot. 2006 Aug;69(8):1913-9.
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